Dave-A friend of mine’s family grows a pepper called ’Ulupica’ in their hometown in Bolivia. My friend and I are planning to import this spicy pepper from Bolivia to sell to chileheads in the U.S. Have you heard of "ulupicas"? What do you know about them? We are thinking of packaging them in Bolivia and jarring them in the US. …
Chocolate Habanero is hot, hot, hot
Dave:One of our Chocolate Habanero varieties tested at 440,000 Scoville Heat Units. Is this consistent with what you are hearing? Also, the chinense ’Yuquitania’ from Colombia has tested at 313,000 SHU. We believe that the ’Yuquitania’ has the fasted heat transfer time on the planet. Have you heard anything about these? We made a sauce (limited supply) using both these …
Medium hot Varieties
Dave:What chile pepper gives you medium heat level but does not linger on your taste buds or in your mouth?Charolette;Sometimes It’s Hotter Seasoning Co.Hello Charolette:That is a difficult question to answer. This is because individuals vary greatly in the heat level they can tolerate, and in their reaction to various capsaicinoids found in the chiles. For example, I can tolerate …
Nine hottest Chiles — according to Redwood City
Hi Dave:Reading your Ask Dave section on chile varieties I noticed that you call the habanero the hottest pepper. I purchased a seed collection of the 9 hottest peppers in the world from Redwood City Seed Company. Of the 9 seed varieties 5 were rated hotter than the habanero and the top gun was tepins, then ’Indian PC 1’, pequin, …
Sunlight Requirements for best Growing Results
Hello,Is there a source for information regarding amounts of sunlight different varieties of peppers need? Are there any rules-of-thumb that can be followed like "all Pubescens grow better with only morning sun" I am guessing it probably won’t be that simple but have seen very little on the subject and figured you would have at least some tips. Thanks–Michael Michael:There …