I make this every Thanksgiving that’s held at our house, and a few times in the kitchens of friends. It’s so simple that it really doesn’t need a recipe, but here’s one anyway.
Winter Shrimp Festival
By Mike Stines, Barbecue Editor It’s winter, and time for comfort foods. Although casseroles and slow-cooked food are always a good choice, shrimp are very versatile and easy to prepare, making them ideal for a somewhat elegant dinner. With this compilation, the globe is covered; from Asia for Chinese Stir-Fry Shrimp with Asparagus and Chile-Garlic Sauce to New Orleans …
Perfectly Pungent Peaches
By Dave DeWitt The peach appears to have originated in China, where it achieved cult-like status because it was symbol of immortality among poets, sculptors, and painters. This is despite the fact that the peach tree has a short lifespan and most orchards must be replaced after a decade of production. It was Hernán Cortés, the conqueror of Mexico and …
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