By Sir Edward Tylor Editor’s Note: Here is a solid—if short—attempt to summarize what was known about outdoor cooking around the world in 1878. This is an early example of food history writing that resonates with me because the author is comparing and contrasting cooking styles from around the world. Tylor is actually debunking claims that Americans invented barbecue. Roasting …
Wintertime Grilling: Cooking Safely in Comfort
Recipes: Grilled Dijon New Potatoes Honey-Mustard Glazed Pork Medallions Grilled Maple-Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry-Horseradish Relish This is Part 2 of a Two-Part Series on Wintertime Outdoor Cooking by Mike Stines, Ph.B. Part 1 is here. In the northern climes, outdoor cooking can present some challenges during late …
BBQ Accessories for Your Grill
From grill baskets to a new kind of meat tenderizer to must-have thermometers, grilling expert Bruce Bjorkman shows us BBQ Accessories for Your Grill.
Be the Perfect Jerk
Trying to recreate favorite dishes from distant lands can be daunting, but I discovered this past weekend that there is one word to keep in mind while trying it: scratch. That’s right, forget about prepared (commercial) spice mixes, marinades, and sauces, and make the seasonings from scratch. Take jerk pork, for example. I totally fell in love with jerk pork …
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