Portuguese-Style Sauce

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Q: Hi Dave,My wife and I would like to start a Portuguese-style fast food restaurant in Atlanta.  We would base the concept on a number of restaurants that do this in the UK, South Africa and Australia, where they also produce sauces that are bottled for table use.  I have seen a number of recipes for this sauce but was …

The Hottest Part of the Pepper

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Q: Dave,What part of a pepper is the hottest?  I am having a debate with a fellow co-worker as to the heat source.  He says the seeds and I say the layer just under the skin.–John Moore  A: Hello John:The hottest part of the chile is the placental tissue, which holds both the seeds and the capsaicin glands.  The seeds …

Growing Chiles from Seed

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Q: Hey Dave,I was wondering… How far in advance do I need to plant seeds in the house, to have the plants ready to plant in my garden?  I have some peppers that I would like to grow from seed, or at least give it a shot.  I have heard that the best way to plant them is to barely …

Italian Sport Peppers

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Q: Dear Dave,What are Italian sport peppers?  Can banana peppers be substituted?–Alison Leszcz  A: Alison:They are small peppers that are usually pickled.  They are popular in the Midwest.  Yes, banana peppers can be substituted.–Dave

Stop the Burn on Eyes and Face

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Q: Dear Dave,How do I stop the burn if I touch my face and eyes after handling and/or eating very hot peppers?–Alexis  A: Hello Alexis:Rubbing your hands with vegetable oil is said to work, and then scrub with strong detergent.  The only thing to do about the eyes is flush them with water.–Dave