Q: Dear Dave,I love jalapenos but they don’t love me. When I eat jalapenos, they really burn the next day (if you know what I mean). Yet I can eat tons of Thai food or habaneros and it doesn’t seem to bother me that much.–JP Hayes A: Hello JP:Raw green jalapenos make me gag, but other chiles don’t. I think …
Heat Level of Calabrian Peppers
Q: Hi Dave,Here in Italy most people believe that the peppers grown in Calabria are the absolute hottest. I know that’s not true (ex: habaneros), but at what Scoville level are Calabrian peppers and generally what kind of peppers do they grow there? Thanks in advance.–Christian A: Hello Christian:Since there are so many different varieties of Calabrian peppers, it is …
Looking for a Chile Smoker
Q: Hello Dave, I am a hot pepper lover and I want to start a small commercial production of hot pepper smoking. I’m looking for machines or smokers, or instructions on how to build my own pepper-smoking system. Please advise.Thank you, Taieb Dridi A: Hello Taieb:As far as I know, there are no commercial chile smokers being manufactured, so you will …
Cooking with Alcoholic vs. Non-Alcoholic Beverages
Q: Hi Dave!I have a friend who cannot have any alcohol. What is a good substitution when a recipe calls for using wine, beer or sherry? Would non-alcoholic wines/beers work? Are there other suggestions in case they are not comfortable with non-alcoholic stuff?Thanks! –Cheryl A: Hello Cheryl:When cooking with alcoholic beverages, the alcohol evaporates very quickly, leaving only the flavor of …
Resellers interested in Chiltepin Products wanted
Dave,Do you know if anyone out there has a presence in the chiltepin market? I was thinking about possibly selling the seeds of hard to find chiletepins. Or maybe sell powders/rubs? Also: I was also wondering if you could take a look at this link: http://www.reimerseeds.com/item.jhtml?UCIDs=612825%7C1115340&PRID=681133 and tell me what you think? They claim to have a yellow chiltepin. Your …