Dear Dave,I see some hot sauses are made using pepper extract. How is this concentrated extract produced and is it possible to do at home with garden grown habaneros?SeanSean:The extract, known as oleoresin capsicum is made this way: hot chiles are furnace-dried, crushed, and pelletized. They are treated with hexane, which dissolves the capsaicin. The hexane is then evaporated, leaving …
The hottest Sauce
Dear Dave,Can you please help me? I would like to know what is the hottest chile sauce in the world. I have tried Dave’s Insanity and found it to be the hottest. A friend has tried Dr. Phart’s ’Colon Cleanser’ and he thinks that this is the hottest. Your expert advice would be greatly appreciated.Many Thanks,Jag (London)Hello Jag:To my knowledge, …
A Spray that helps Capsaicin Skin Burns
Hey Dave,Somewhere sometime ago I overheard someone talking about a spray that one can apply to capsaicin type skin burns like us in hot sauce production business get too often. Do you have idea what that might be?Aloha . . .SteveSteve:I think that person was referring to a topical anesthetic spray such as Hurricaine. See:www.ecureme.com/eMyHealth/data/Hurricaine_Topical_&_Anesthetic_Spray.asp–Dave
What is Pepper Extract
Dave:I was watching a show on the Food Network about hot sauces. Dave of Dave’s Insanity Sauce was showing how he made his sauce and mentioned hot pepper extract. What is this? Many thanks for your help.Boyce.Boyce:Pepper extract is oleoresin capsicum, the concentrated oil containing high amounts of capsaicin. Hot peppers are dried and pelletized, then treated with hexane, which …
How Scoville Units are measured
Dear Dave,How are "Scoville Units" determined, and what is the method of taking this measurement? Is it done mechanically somehow?Peace,DanHello Dan:Scoville Heat Units were first developed in 1912 by pharmacologist Wilbur Scoville, who used human tasters for his Scoville Organoleptic Test. Now, High Performance Liquid Chromatography is used to determine parts per million of capsaicin, which is then converted into …
