Below you'll find a list of all posts that have been categorized as “All About Chiles”
By William I. Lengeman III Recipes: Rib Eye Steaks with Spicy Peanut Better and OnionsSweet and Spicy Peanut Butter Glazed ChickenVegetarian Masaman CurrySpicy Peanut Better CroutonsGado GadoIndonesian Peanut-Chile SauceSpicy Roast Beef Sandwich Okay, so peanut butter isn’t the first thing that springs to mind when you think of spicy food. But several companies have released products in recent years …
Nancy’s Fiery Fare: Sweet Heat for Your Valentine by Nancy Gerlach, Fiery-Foods.com Food Editor Recipes in this Issue: Cascabel Caramel TurtlesPeppery Popcorn CandyHabanero Cashew BrittleRum Raisin Red Chile TrufflesChocolate Chile Almond Cookies February 14th, Valentine’s Day, is the one day of the year that has been set aside for expressing your feelings to the people you love. Throughout history there …
This eleven-part series is devoted solely to one of the most popular fiery-foods dishes ever created: chili con carne. Dave DeWitt, with assistance from various editors, devoted years to this project: researching both popular and obscure literature, collecting recipes, interviewing cooks, and assembling interesting–and sometime hilarious–illustrations. The most popular fiery dish Dave explores the origins and history of chili, …
Bibliography Back to The Great Chili con Carne Project Index Associated Press. “State Accepts Chile Challenge,” Las Cruces Sun-News, Mar. 12, 1993, A-1. “Chile or Chili?” Albuquerque Tribune, June 14, 1985. Baldwin, Pat. “Texans All Hot Over Illinois’ ‘Chilli’-State Claim.” The Dallas Morning News, Nov. 2, 1993, 8D. Bianco, Marie. “Chile Cultists Keep Contests on the Front Burner.” Albuquerque …
by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen’s Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy–the spelling …
