Winter Smoking A How-to Guide

Smoked Brisket

Mark Masker General, Recipes Leave a Comment

A whole beef brisket – the point and the flat – is a large piece of meat usually weighing eight to 16 pounds that can take 12 to 20 hours to cook. By using the flat instead of an entire brisket the cooking time is greatly reduced, making it a good choice for winter cooking. (This recipe does require advance preparation.)