Horseradish is often overlooked as a viable hot and spicy ingredient. However, any one who has ever eaten something prepared with a healthy helping of horseradish will attest to its hot and potent powers! This recipe is an adaptation of a classic from the Horseradish Information Council. Serve over any prepared salad.

Ingredients

• 1/2 cup fresh roma tomatoes, peeled and seeded

• 1 tablespoon vinegar

• 2 teaspoons prepared horseradish

• 1 teaspoon honey

• 2 tablespoons tomato paste

• 1 tablespoon fresh cilantro, minced

• 1/4 teaspoon black pepper

• 1 teaspoon Dijon-style mustard

• 1/4 teaspoon habanero powder

• 1/2 cup olive oil

Instructions

Combine all of the ingredients except the olive oil in a blender jar. Blend until smooth. While the blender is still running, slowly add the olive oil until the dressing is well combined and thick. Cover and leave at room temperature.