Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Fiery Foods & Barbecue Central Navigation
  • All About Chiles
    • Chile Pepper Gardening
    • Chile FAQ Archives
    • Cooking with Chiles
    • Pepper Profiles
    • Chiles Around the World
    • More Chile Pepper Stories
  • BBQ, Grilling & Smoking
    • Eyewitness Historical Barbecue
    • Barbecue Around the World
    • Grilling 101
    • Smoking 101
    • BBQ FAQ Archives
    • More Smoking and Grilling Stories
  • Recipes
  • Spicy
  • Search
  • All About Chiles
    • Chile Pepper Gardening
    • Chile FAQ Archives
    • Cooking with Chiles
    • Pepper Profiles
    • Chiles Around the World
    • More Chile Pepper Stories
  • BBQ, Grilling & Smoking
    • Eyewitness Historical Barbecue
    • Barbecue Around the World
    • Grilling 101
    • Smoking 101
    • BBQ FAQ Archives
    • More Smoking and Grilling Stories
  • Recipes
  • Spicy
  • Search
Archives
Mulled Ancho Cider

Ancho Chile and Rum Mulled Citrus Cider

Mark Masker August 1, 2015 Recipes Leave a Comment

To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch.

holiday cidermulled ciderspicy cider

Search Articles & Recipes

Recipe Search




Archives

Categories

Tags

barbecue BBQ Bhut Jolokia capsaicin capsicum cayenne chile chile pepper chile peppers chiles chili chili con carne chipotle chocolate Christmas cooking curries curry Dave DeWitt fish green chile grill grilling habanero health hot and spicy hot sauce India Indian food italy jalapeno Jamaica mexico New Mexico peppers recipes salsa Scotch bonnet Sharon Hudgins smoking spices superhot thanksgiving Trinidad turkey
  • About
  • Privacy Policy
  • Contact
© 2016 Sunbelt Shows, Inc.