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honey glazed pork medallions

Honey-Mustard Glazed Pork Medallions

Mark Masker January 10, 2016 General, Meats for Grilling and Smoking, Recipes Leave a Comment

Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when cooking pork not to overcook the meat. These medallions, marinated with mustard and chile powder, have a sweet-hot taste and light glaze from the honey. (This recipe requires advance preparation.)

honey glazed porkpork medallions

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