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pumpkin bisque soup

Curry-Pumpkin Bisque

Fiery Foods Manager November 13, 2015 Cooking with Chile Peppers, Cooking with Chiles, Cooking with Chiles at the Holidays Leave a Comment

I don’t always serve pumpkin pie for desert at Thanksgiving. Sometimes I make a pumpkin cheese cake, muffins, or this spicy soup with an island taste. If you don’t want to use pumpkin, any winter squash will do. Use butternut, acorn, or Hubbard, or for preparation ease, use canned pumpkin puree.

Curry-Pumpkin Bisque

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