• Orange Chicken with Sundried PeppersOrange Chicken with Sundried Peppers
    Ingredients 4 dried red chile peppers (whole)2 Oranges1/4 cup light molasses1 tablespoon soy sauce2 teaspoons cornstarch3/4 cup flour1/2 teaspoon salt1/4 …
  • Remoulade Sauce
    This is a classic Louisiana recipe with French roots. It’s traditionally made with mayonnaise, but mine is a more heart-healthy …
  • Roasted Pork with Bajan Seasoning
    'This is the great pork recipe that Anne Marie prepared for our rain-swept picnic at Farley Hill National Park. Serve …
Official Scovie Awards Sponsor

Recipe Search






  • Chiltepin Sauce Too Hot
    Q:  Dave,I live in rural South Texas, where I have access to many wild chiltepin plants for harvesting.  This summer …
  • Jamaican Pika
    Note the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, …
  • Sichuan Pepper-Salt
    This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes  Ingredients …