Note the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, fish, or poultry.
Combine all the ingredients in a jar or bowl. Let stand for 2 hours.
Ingredients
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1 large white onion, sliced
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2 Scotch bonnet peppers (or substitute habanero), seeds and stems removed, minced
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1 teaspoon ground allspice
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1 carrot, sliced in circles, edges cut to resemble that of a gear
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1½ cups distilled vinegar
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½ cup water
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1 clove garlic, minced
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Pinch of salt
Instructions
Combine all the ingredients in a jar or bowl. Let stand for 2 hours.
Servings |
3 cups |
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Note the presence of allspice in this Jamaican version of the pika condiment. Serve over any grilled or roasted meat, fish, or poultry.
Ingredients
InstructionsCombine all the ingredients in a jar or bowl. Let stand for 2 hours.
|
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