-
Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
-
Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
- Beer-Braised Sirloin Chili(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) "You can serve this as chili in a bowl," says Chef …
- Cured and Pecan-Smoked King Salmon with Hot SauceThe key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. …
Recipe Search
Burn Blog >
- Raspberry Barbecue Sauce October 17, 2026
- 2024 Scovie Awards Call for Entries July 7, 2023
- 2024 Scovie Awards Early Bird Special: 3 Days Left June 29, 2023
- Consistent HeatQ: Dave,How do I get the same heat from batch to batch and year to year? I know that, traditionally, …
- Hottest Habanero?Hi Dave:Need help to settle a bet at work. Who holds the record for the hottest habanero?–Mark GMark:The hottest habanero …
- Peak Heat LevelQ: Dear Dave,Thanks for all you do; your site is a great resource! I have a question about the heat …