Esay Paste

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Esay Paste
Votes: 1
Rating: 5
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Here is a very spicy condiment from Bhutan that is similar to Moroccan Harissa. Read more about the unique culture and food of Bhutan here.



Ingredients


2 tablespoons Sichuan peppercorns*
1 minced onion
1/2 cup tomato paste
1/4 cup Asian fish sauce*


*Available from any Chinese market



Instructions


Blend together and serve. Keep refrigerated, serve cold as a condiment.
Makes about 1 cup of paste.


Spicy Esay paste.

Esay Paste
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe

Here is a very spicy condiment from Bhutan that is similar to Moroccan Harissa. Read more about the unique culture and food of Bhutan here.



Ingredients


2 tablespoons Sichuan peppercorns*
1 minced onion
1/2 cup tomato paste
1/4 cup Asian fish sauce*


*Available from any Chinese market



Instructions


Blend together and serve. Keep refrigerated, serve cold as a condiment.
Makes about 1 cup of paste.


Spicy Esay paste.

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