Below you'll find a list of all posts that have been categorized as “MyBlog”
By Neil Travis Honaker The weather outside may not have been frightful, but it was darn cold for this time of year in Kentucky. A skiff of snow lay on the ground making the roads just slick enough to send traffic into a tailspin–literally. So when my neighbor called and asked how curry chicken sounded for dinner, I knew that …
I am constantly amazed to discover spicy Italian foods I’ve never heard of before. Marco Budinis, one of my Italian chilehead friends, recently attended Natalidea, a Christmas trade show in Genoa, where he bought some nduja and sent me a pic of it, below. Nduja is a soft, spicy hot, spreadable salami considered to be one of the most famous, …
During the winter, my thoughts travel south to the Caribbean and I remember all our great trips and the recipes we collected. Recently I’ve been adding articles about these trips, including one by Nancy Gerlach. Belize, 1988, here. Trinidad & Tobago, 1992, here. British Virgin Islands, 1995, here. Barbados, 1996, here.
Here are some articles and recipes to spice up your holidays: "Red and Green for the Holidays"–Nancy’s classic article, here. "A Deep-Fried Cajun Turkey for Christmas," here. "A Multicultural Holiday Feast," here. "Christmas Latin American-American Style," here.
We continue to add new content at a record rate: Learn how to grow the Capsicum baccatum species, here. Everything we know about grilling chicken, here. Back in 1990, Mary Jane and I visited Sonora for the chiltepin harvest, here. Have a martini with your steak! Dr. BBQ’s "Retro Grilling, here.
