Hello Dr. BBQ: My name is Lisa Dorzweiler and I’m in the middle of planning my wedding for July 2008. My mother-in-law-to-be volunteered to make our food but I’m concerned that we won’t have enough for 100 people. Anyway, my question is: How much brisket do we need to feed 100 people? I’ll be pulled BBQ brisket by the way. …
Pure Chile Powder
Hello Dr. BBQ: I”ve noticed that you recommend pure chili powder not a blend. How do I tell the difference? I use McCormick’s dark chili powder now. Is that right or should I use something else? Jeff Hi Jeff, The readily available chili powders like the one you have are very different than ground pure chiles. The powders usually have …
Wet Aging Brisket
Hello Dr. BBQ, I recently purchased your book and find it fascinating. My question is whether you age your brisket at all. I know in competition this is probably impossible, but I would like to know your opinion on the subject. Thanks. Big Dan. Hi Big Dan, Yes, I do “wet” age my briskets if I have the opportunity. Wet …
Leaky Injections
Dr. BBQ: You were nice enough to answer my last question about classes. I am waiting for your new book, and I’m sure the answer is in it. I make brisket flats exactly as you say in the short cut method. It seems that all the injection solution always come out. Is there a trick to injecting? Eric Hi …
Backyard Grill
Dear Dr. BBQ, I want to purchase a smoker grill for backyard use. I have tried some of the cheap ones that are on the market at the present, but they do not work for me. I would like some information on some of the better brand that is suitable for home (back yard) use. I don’t like the Weber …