Ketchup-vinegar Barbecue Sauce

This recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story here.

Use this sauce with the Caroline-esque Pulled Pork recipe here.

Ingredients

2 cups good-quality ketchup
2 cups apple cider vinegar
6 tablespoons dark brown sugar
2 tablespoons ballpark (yellow) mustard
2 tablespoons dark molasses
2 teaspoons coarse kosher salt
1 teaspoon crushed red pepper flakes

Instructions

Combine the ingredients in small saucepan and bring to a simmer over medium-low heat, stirring often.