grated horseradish

Hungry for Horseradish

Mark Masker Other Spicy Ingredients 3 Comments

Story and Photos by Sharon Hudgins Humble horseradish has become a hot seasoning among trendy cooks in America. But in the Old World it’s old hat—an ingredient that’s traditionally been used to spike up bland dishes long before Columbus brought the first chile pepper seeds back to Europe. Horseradish, both wild and cultivated, grows in many parts of the world. …