Curry-ing Favor at Christmas

Neil Travis Honaker MyBlog Leave a Comment

By Neil Travis Honaker The weather outside may not have been frightful, but it was darn cold for this time of year in Kentucky. A skiff of snow lay on the ground making the roads just slick enough to send traffic into a tailspin–literally. So when my neighbor called and asked how curry chicken sounded for dinner, I knew that …

Nduja: The Spicy, Spreadable Salami

Dave DeWitt MyBlog Leave a Comment

I am constantly amazed to discover spicy Italian foods I’ve never heard of before. Marco Budinis, one of my Italian chilehead friends, recently attended Natalidea, a Christmas trade show in Genoa, where he bought some nduja and sent me a pic of it, below. Nduja is a soft, spicy hot, spreadable salami considered to be one of the most famous, …

Caribbean Travel and Food Retrospectives

Dave DeWitt MyBlog Leave a Comment

  During the winter, my thoughts travel south to the Caribbean and I remember all our great trips and the recipes we collected.  Recently I’ve been adding articles about these trips, including one by Nancy Gerlach. Belize, 1988, here. Trinidad & Tobago, 1992, here. British Virgin Islands, 1995, here. Barbados, 1996, here.