Dear Dave:I was wondering what exactly is Louisiana-Style hot sauce? what does this usually consist of?Thanks,ShawnShawn:Louisiana hot sauce usually consists of fermented Cayenne chiles (in salt), and various spices, in vinegar.–Dave
Hot Sauce Startup seeking Information
Dave:I have recently begun researching the hot sauce industry. As avid hot sauce lovers, myself and my husband are interested in creating our own hot sauce to be put on the market. I have downloaded much of my reserach from this website and have found other avenues directed from this site. I think the College of Chile Knowledge has been a …
Info on Marketing Products
Hello, Dave:I have a daughter who lives in Atlanta, GA. She makes outstnading great pies and caters to various resturants by request. She has received several offers of financial help from very prominent physicians. She is really interested in marketing her product in food stores across the country. Where should she begin?–FreddieHello Freddie:She should begin by purchasing the book "From …
The Ten Hottest Dishes Article
Hello Dave!I’ve been loyal to you and chileheads since the old CP magazine was quarterly. My dedication, however, sometimes proves to be my undoing, as you will see below. I was looking on the web, for what I no longer remember–and found the article below.Repeated e-mails to this guy have resulted in nothing–not even an answer. So, I was wondering, …
Home-made Hot Sauce too chunky
Hi Dave–I bought a couple of pounds of small Indian chillis (chandigars) to atempt to make a hot sauce. As this was my first attempt, the first problem was the deseeding process, there has to be a better way than cutting each pepper in half and cleaning out the seeds. So I ended up omitting that step which resulted in …