Dave,How do you make chile wine? With best wishes,John Hello John:I’ve never done it, but have spoken with some Aussies who have. They used the peeled, chopped flesh of large chillies such as New Mexican plus some sugar and proceeded with the typical fermentation techniques used with grapes to make wine. I tasted theirs, a dessert wine, and it was …
Uncooked Hot Sauces
Hi Dave,I have heard of hot sauces that aren’t cooked and I am curious as how this can be, after all if they hot bottle the product isn’t that cooking it? Are there any kind of ingredients that I can eliminate in order to be able to bottle the final product cold without cooking it? For instance if My sauce …
Viable Seeds?
Hello Dave!I’m wondering if the seeds in a bag of Guajillo chiles I bought yesterday would be viable to plant. Just curious. If they are not, is the fresh version of Guajillo chiles a Mirasol? Thanks for any info….Mike Hello Mike:It all depends on whether or not the chiles were dried in a furnace or under the sun. If they …
Too Many Jalapenos!
Hello Dave,I’ve been going through the website trying to find an answer to this question but have either not looked long enough or am looking in the wrong places. Please forgive me if this is already answered on the site or seems kind of dumb. I have a LOT of jalapenos that I have planted and am harvesting. For example, …
Homemade Chipotles
Dave,I’ve a small sauce company I run out of my home in Oregon. I make a Smokey Chipotle Sauce, but the cost of 5 pounds worth of chipotle every month is outrageous. So I am looking to purchase a smoker so I can smoke jalapenos. Do you have an opinion as to which is best…charcoal, clectric, or LP? Also which …