How do you make chile wine? With best wishes,
I’ve never done it, but have spoken with some Aussies who have. They used the peeled, chopped flesh of large chillies such as New Mexican plus some sugar and proceeded with the typical fermentation techniques used with grapes to make wine. I tasted theirs, a dessert wine, and it was excellent. I would suggest buying a wine-making book and then adapting the techniques in it.