Exotic & Spicy Salads

Exotic and Spicy Salads, Part 2

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 1       Part 3 Recipes: Many Vegetables Salad Southwest ColeslawZucchini EnsaladaColorful Cauliflower SaladCinco de Mayo Bean SaladPungent Potato Salad with Lime Chipotle DressingEast Meets West Mushroom Butter Lettuce SaladChilied Cantaloupe, Cranberry and Bean SaladHot Habanero Mango Bulgur SaladHorseradish-Cilantro Tomato Vinaigrette  In our second installment of chile-infused salads for the summer, …

Exotic & Spicy Salads

Exotic and Spicy Salads, Part 3

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

By Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 1  Part 2    Recipes: Santa Fe Serrano Dressing Poppy Seed Dressing Creamy Jalapeño Dressing Jicama and Orange Salad Rujak (Spicy Padang Fruit Salad) Red Hot Potato Salad Vegetable Medley Potato Salad Succulent Southwest Potato Salad Recycled Salad   We begin our third look at fired-up salads with a …

A Visit With the Chiles Rellenos Chef

Fiery Foods Manager Mexico and Central America Leave a Comment

by José Marmolejo   Recipes: Chiles Anchos Capones (Stuffed Seedless Ancho Chiles) Chiles Chipotles Stuffed with Plantain Chiles Poblanos Stuffed with Coconut México City. About three years ago, I heard about a talented young chef from Coatzacoalcos, Veracruz, who was cooking a wide variety of chiles rellenos in México City. I knew that sooner or later I was going to …

Fried Peppers

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

by Dave DeWitt   Recipes: Pimientos de Padrón Chiles and Garlic Fried in Oil Fried Chile Salsa Peperoncini in Frittura (Batter-Fried Chiles) Pakoras Shikarbadi-Style Poblano Pepper Rings Southern-Fried Banana Peppers This article began as a profile of pimiento de Padrón, a little known chile from Padrón, Spain, which is in Galacia. A friend forwarded me an article on these chiles …

The Fiery-Foods of Spring

The Fiery Foods of Spring

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …