The Fiery-Foods of Spring

The Fiery Foods of Spring

Fiery Foods Manager In the Kitchen with Chile Peppers Leave a Comment

by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …