Dear Dr. BBQ: This is probably a simple question with a simple fix. But so far the solution escapes me. I have an instant-read thermometer with an adjustable dial that I don’t really trust for accuracy. What is the easiest way to calibrate it? By the way, tried the margarita marinade the other night and it was awesome!! Thanks, –Dave …
When to Add the BBQ Sauce
Dear Dr. BBQ: I’m having a debate with my brother-in-law. We get along good with everything except when it comes time to add the BBQ sauce. One of us says the last 5 to 10 minutes when the chicken is still on the grill. The other (bro-in-law) says not to add it until chicken is off the grill. He insists …
Smokehouse Business Advice
Q: Dear Dr. BBQ, Need your 911 on how to find the proper business start-up planning resources to open my own smoke house. I find loads of equipment but nobody who talks about the business end. Please guide me in the right direction. –Tim A: Hi Tim,Cooking BBQ is just like any other business, and …
Gas Grill Query
Q: Dear Dr. BBQ, I am in the market for a new gas grill. I am considering the Napoleon grilll or the Fiesta grill. The Fiesta is cheaper, but both claim to have superior burners and even heating. What is your recommendation? –Carmichael A: Hi Carmichael,I really can’t make a suggestion on your personal situation. …
Do I Really Need a Water Pan?
Q: Dear Doc, I have a barrel smoker/grill without the extra smoker part. I want to do some indirect grilling and the manufacturer says to put a pan with water under the meat on the non-fire side. I’ve never heard of doing that before. Does it make a difference to the quality of the food that has been BBQed? …