Q: Dr. BBQ, How much of an impact on flavor do you think a rub has, considering the fact that I am saucing the meat at the end? Lee Fraser Malden, Mass. A: Hi Lee, I think it has a big impact because of the caramelization that occurs during the cooking process. Think of it …
BBQ TV in Australia?
Q: Cheers, Dr. BBQ: Hey, we just watched the marathon of the All Stars on pay TV here in Australia and are INSPIRED. Do you know of any such events held here in Australia or can you bring your team over and test us out yourself? Regards from an Aussie BBQ wannabee, Rebecca A: Hi Rebecca, That’s very cool, …
How to Cook Brats
Q: Dear Dr. BBQ, What is the best way to prepare brats for outdoor cooking? –Ted in Cincinnati A: Hi Ted, I have spent many afternoons in Wisconsin researching this subject over a few Old Style beers. My technique isn’t exactly the common one but it is similar and involves the same ingredients: brats, beer, onions …
Tips for Using Wood Chips
Q: Hi Doc: For convenience and time saving I sometimes resort to using a gas-fired BBQ and have been unable to successfully generate smoke using wood chips. Any helpful hints on processes, equipment and materials would really be appreciated. Thanks, Smitty A: Hi Smitty, A gas grill will never work quite the same as a …
Kosher Salt or Regular? Light Brown Sugar or Dark?
Dr. BBQ: Your Big Time BBQ Rub recipe is fantastic! I first tried this recipe a while back when it was featured in the Chicago Tribune Magazine last year. The two batches I made then lasted me a while, but recently, I ran out! I was panicked, as I couldn’t find the magazine anywhere, but luckily, I found your recipe …