Cook Brisket Skin Down
Q: Dr. BBQ: I am going to have a large party. I plan on doing a brisket and two or three shoulders. Is it best to cook the shoulders with the skin up to allow them to render through the meat? I normally cook all of these about 16 hours. Any tips? Thanks, Don A: Hi Don, I prefer to …
Marinade for Baby Back Ribs?
Q: Dr. BBQ: I am looking for a good marinade for baby back ribs. I want to marinade prior to smoking. Any suggestions? Ed and Janel A: Hi, Ed and Janel: I don’t think I’ve ever marinated a slab of ribs. A brine of some sort, like one that you’d use for pork chops would be ok, just be careful …
Deep-Fried Turkey
Q. Dr. BBQ: Good morning! I saw you you on “Good Day Tampa Bay” this morning deep frying a turkey. I purchased your cookbook after seeing you on another program, however this recipe is not in the book. I couldn’t find it anyway. Help. It looks delicious. I don’t live far from and would love to attend an event with …
Juicy Turkey Meat
Q. Dr. BBQ, Just bought your book a month ago. Since then ‘”ve tried a new recipe every weekend and loved all of them. I was thinking about making your “sherry butter” turkey for Thanksgiving. I was wondering if you think cooking the bird “standing up” as in “beer can chicken” would help it stay moist. I haven’t smoked a …