Spicy Barbecued Appetizers

Spicy Grilled Appetizers

Fiery Foods Manager General Leave a Comment

Recipes: Skewered Spiced Peruvian Beef and Chicken (Anticuchos) Cured and Pecan-Smoked King Salmon with Hot Sauce Grilled Shrimp Cocktail Mazatlan-Style Margarita-Grilled Shrimp and Avocado Quesadilla New Mexican Three-Chile Wings of Fire Tunisian Hot Vegetable Dip (Slata Mechouia) by Dave DeWitt and Nancy Gerlach Conjure up in your mind all those appetizers you’ve been offered at parties over the years. Celery …

Fish Tales: Alaska Fishermen Dish Up the Secrets of Great Salmon BBQ

Fish Tales: Alaska Fishermen Dish Up the Secrets of Great Salmon BBQ

Fiery Foods Manager Seafood Leave a Comment

  Recipes: Butterflied Alaska Salmon withCopper River Barbecue Sauce Alice Bay Barbecued Salmon Apricot-Chili Glaze for Alaska Salmon Khaz Bay Salmon with SobaNoodles and Ginger Sauce Spicy Salmon Caesar Zesty Smoked Salmon Dip with Pepperoncini Madras Mango Chutney By Elizabeth Short Commercial fishermen are famous for sentences that begin with, “I remember the time when….” In Alaska, the yarns that …

Mango Madness!

Fiery Foods Manager Fired-Up Fruits, Fruits, Seafood Leave a Comment

By Dave DeWitt Recipes: Pineapple-Mango Salsa Soup Marie’s Green Mango Chutney Green Mango Slaw with Papaya Seed Dressing Beef Kabobs Tropicale Spiced-Up Chicken in Coconut Shells with Mango Cream Grilled Scallops with a Rocotillo Mango Relish I remember clearly the first time I ever tasted a mango. I was 12 years old and living in northern Virginia. A friend of …

Marionberry - Foto: SweetSides

Berry Barbecue!

Fiery Foods Manager Rubs, Sauces, and Marinades Leave a Comment

By James B. O’Malley Berry Barbecue!A Fruit Lover Shares HerPassion for Berry-BBQ Sauces   Recipes: Raspberry BBQ Sauce Blackberry or Marionberry BBQ Sauce Blueberry Chipotle BBQ Sauce Judy England just loves her berries. “Berries make wonderful barbecue sauces–I am passionate about it,” she says. She adds that she has nothing against tomatoes, the typical barbecue sauce base. After recently giving …


I Graduate from Kingsford University

Jackson Ortega-Scheiner General Leave a Comment

Story and Photos by Dave DeWitt The setting was perfect: Rancho de los Caballeros, a dude ranch and spa set on 20,000 Sonoran desert acres outside of Wickenberg, Arizona. The weather was perfect: 85 degrees during the day in late October, 56 at night. And the food? It couldn’t have been better, considering that four BBQ and grilling experts were …