The very title of this banana dessert conjures up memories for me. My parents, Dick and Barbara, regularly prepared it—without the chile—in the late 1950s. As kids, my brother Rick and I were entranced with the idea of setting food on fire! Sometimes if they were out of rum, Dick would substitute brandy or even blended whiskey. The bananas were …
These stuffed mushrooms are a fast app to whet your guests’ appetites.
Southwestern Roasted Turkey with Green Chile Piñon Dressing
This dressing is best when baked in the turkey. For safeties sake, only stuff the bird right before putting it in the oven. Adjust the heat of the turkey by the amount of, and type of red chile you use to rub on the skin.. Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash. When making the gravy, add some minced chipotle chiles and the adobo sauce they were canned in for a spiced version of turkey gravy.
Not Your Aunt Bertha’s Fruitcake
Before you go on to another recipe, stop and give this a try! This is not the famed “traveling fruitcake” recipe—the the mythical fruitcake that never spoils and is never eaten! Nope, this is a green chile fruit cake, new and improved, and sassier than ever.
Fiery Cream of Turkey-Mushroom Soup
Here’s a great use for that turkey stock. You can substitute any other vegetables you like for these.