cream of turkey soup

Fiery Cream of Turkey-Mushroom Soup

Dave DeWitt Cooking with Chiles, Cooking with Chiles at the Holidays Leave a Comment

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cream of turkey soup
Fiery Cream of Turkey-Mushroom Soup
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Here’s a great use for that turkey stock.  You can substitute any other vegetables you like for these.
Servings
4+ servings
Servings
4+ servings
cream of turkey soup
Fiery Cream of Turkey-Mushroom Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Here’s a great use for that turkey stock.  You can substitute any other vegetables you like for these.
Servings
4+ servings
Servings
4+ servings
Ingredients
Servings: servings
Units:
Instructions
  1. In a saucepan, saute the carrot, onion, and celery in the butter until soft, about 8 to 10 minutes.  Add the flour and cook for 5 minutes, stirring often. 
  2. Add the broth gradually, stirring until slightly thickened and smooth. Add the bay leaf, simmer uncovered for 30 minutes, then remove the leaf.
  3. Add the remaining ingredients and simmer for about 5 minutes.
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