Spicy - His Majesty's Chicken

His Majesty’s Chicken (Korma Ayam)

Dave DeWitt Recipes Leave a Comment

Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste. If you enjoy this recipe, try it next time using lamb. Recipe from 1,001 Best Hot and Spicy Recipes. His Majesty’s Chicken (Korma Ayam) Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe …

gammon

Glazed Gammon (South African Glazed Ham)

Mark Masker Cooking with Chiles at the Holidays Leave a Comment

Christmas is celebrated in South Africa much the same way as in other countries except that for them it occurs in summer instead of winter. Families gather for a large Christmas feast with ham, in a variety of forms, as a very popular entree. The most popular is gammon, which is a Chinese type of cured ham that is uncooked and very salty. Since it is not readily available, probably Smithfield and Virginia hams are the closest we can come to a true gammon. If an uncooked ham is unavailable, you can alter the cooking time in this recipe and still have an elegant entree to grace any holiday table. After lunch, families then visit the homes of friends to exchange a “Christmas box” of food.