The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic. Note: This recipe requires advance preparation.
This is our favorite vinegar. Recommended chiles include serranos and habaneros, but it can also be made with dried pasillas for a raisiny flavor. Note: This recipe requires advance preparation.
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico. The jicama provides a nice crunchy texture to the salad, but if they are unavailable, use a crisp Granny Smith apple. For added color diced beets are sometimes added in the traditional salad. Pomegranates are in season this time of year, and the seeds add color as well as flavor to this holiday dish.