- 1 cup fresh oregano leaves
- 10 cloves peeled garlic, whole cloves
- 2 each fresh green chiles such as serrano or Thai, cut in half length-wise
- 1 quart white vinegar
- Cover the oregano, garlic, and chiles with the vinegar in a large jar. Store in a cool, dark spot and leave the bottles undisturbed for three to four weeks. Strain and pour into clean, sterilized jars.
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