jalapeno peppers

Oregano-Garlic Green Chile Vinegar

Dave DeWitt Cooking with Chiles Leave a Comment

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jalapeno peppers
Oregano-Garlic Green Chile Vinegar
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The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic. Note: This recipe requires advance preparation.
Servings
1 quart
Servings
1 quart
jalapeno peppers
Oregano-Garlic Green Chile Vinegar
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic. Note: This recipe requires advance preparation.
Servings
1 quart
Servings
1 quart
Ingredients
Servings: quart
Units:
Instructions
  1. Cover the oregano, garlic, and chiles with the vinegar in a large jar. Store in a cool, dark spot and leave the bottles undisturbed for three to four weeks. Strain and pour into clean, sterilized jars.
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