- The Earliest Mole SauceWhy wouldn’t the cooks of CerĂ©n have developed sauces to serve over meats and vegetables? After all, there is evidence …
- Emeril Lagasse’s Deer and Andouille Sausage GumboIngredients 1 cup roux (recipe follows) 2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 1 …
- Apple Stuffing for Pork Loin RoastExtra stuffing may be put in a buttered casserole dish and baked, covered, at 350 degrees F. for about 30 …
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- Pepper Gardening 101By Dave DeWitt Hundreds of articles and at least one book– The Pepper Garden— have been written on the home …
- Chili-Spiced PopcornThis totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football.
- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …