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This totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football. To make an Indian-flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.
| Servings |
| 8 people |
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This totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football. To make an Indian-flavored popcorn, replace the spices below with 1/2 teaspoon curry powder, 1/2 teaspoon garam masala, 1/4 teaspoon ground turmeric, and 1/4 teaspoon ground black pepper.
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Ingredients
- 1/2 tsp ground cumin
- 1/2 tsp hot New Mexico red chile powder
- 1/4 tsp salt
- 1 dash ground cinnamon
- 12 cups pre-popped popcorn
Servings: people
Units:
Instructions
- Preheat the over to 200 degrees F. In a small bowl, stir together cumin, chile powder, salt, and cinnamon.
- Spread the popped popcorn in an even layer in a large shallow baking pan. Lightly coat the popcorn with non-stick cooking spray. Sprinkle the spice mixture evenly over popcorn, then toss to coa
- Place in the oven for 10 minutes to warm it up.
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