Adobo Pork
This recipe is an adaptation of a recipe originally printed in the Officers’ Wives Club Cookbook from Clark AFB in the Philippines. If desired, boneless chicken breasts could also be added (or substituted) into the recipe. (This recipe requires advance preparation.)
Weighing in on the Beer-can Chicken Craze
Q: Dear Dr. BBQ,It seems that every new BBQ cookbook has a beer-can chicken recipe or three. What will be next, beer keg turkey? What is your take on this fad?–Fred A: Hi Fred,I think it’s ridiculous. All this swirling and steaming people are imagining just isn’t happening. How could it when the aluminum can is lining the cavity …
Mild Habaneros
Dear Dave, I found this on Wikipedia. Sacrilege I say. "Researchers in Texas have recently created a mild version of the habanero pepper which retains the aroma and flavor of the traditional habanero pepper. The milder version was obtained by crossing the Yucatan habanero pepper with a heatless habanero from Bolivia over several generations. These mild habaneros are expected to …