Grilling a Pig
Dear Dr. BBQ: I have a 10 lb. suckling pig and I have never grilled a pig before. I am thinking of grilling over coals, is this a good thing to do? Will I undercook the inside and burn the skin? Thanks, Danny Hi Danny, If you can cover the grill and keep the coals from burning too hot it …
Grilling a Pork Loin
Hey, I’m marinating pork and wondering how long I should BBQ it per side? Thanks a bunch, I love your work! Kevin Hi Kevin, Thanks for the nice words. Well you’ve left me quite a few variables. How big is this pork, what cut is it, and what temp are you planning to cook it at? About the only thing …
Thoughts on Jedmaster
Q: Dear Dr. BBQ, I noticed you previously used a Jedmaster. Comments on this barbecue pit? Downside? –CJM A: Hi CJM, Yes, I had one of the early Jedmasters back in about 1994. Matter of fact when I bought mine they were using the name Mr. BBQ. It was a bit of a hassle to clean …
Get Grill Grates Clean
Q: Dear Dr. BBQ: I once read that a good way to clean the grill grates is to spray them with oven cleaner, put them in a plastic garbage bag for a few days and then just rinse them off. True? –Stephen A: Hi Stephen, Yes, that will work very well. Just be sure to rinse …