This particular “burger” is a fired-up re-creation of a fish sandwich one of our editors devoured in the tiny town of San Pedro on Ambergris Caye, Belize. The restaurant was called Elvies Burger Isle, and the diners sat outside under a tamarind tree on picnic benches. If ever there was a simple to prepare, quick and easy fish recipe with …
Hot Stuff at Fancy Foods 2011
By Melanie Yunk On Sunday, January 16, 2011, the four of us arrived at the Moscone Center in San Francisco, ready to sample every one of the 80,000 specialty foods on display. Well, a few of them, anyway. My husband, Kent, and colleague, Kim, and her husband, Tim, helped me navigate the aisles, and we found more than enough tasty …
The Supposed New Mexico “Chile Crisis”
When the media get wind of a typical change in the ever-fluctuating world of economic agriculture, they just have to turn it into a crisis. Take the drop in harvested chile acreage over the last decade or so—down to 8,700 acres from a high of 29,000. Is this a “crisis” or merely a reflection of economic reality? I think the …