North Coast Jerk Pork

Be the Perfect Jerk

Dave DeWitt MyBlog Leave a Comment

Trying to recreate favorite dishes from distant lands can be daunting, but I discovered this past weekend that there is one word to keep in mind while trying it: scratch.  That’s right, forget about prepared (commercial) spice mixes, marinades, and sauces, and make the seasonings from scratch.  Take jerk pork, for example.  I totally fell in love with jerk pork …