Which pairs best with soft cheeses like brie and camembert: red or white wine? What about harder, more mature cheeses such as cheddar and parmesan? Which cheeses will please those who prefer a beer or cocktail to wine? Now it’s fast and easy for you to find drink matches for 219 cheeses, plus thousands more pairings for appetizers, main courses …
My Instant Curry Fiasco
After I posted my new 12-part series, "A World of Curries" to the Fiery Foods & Barbecue SuperSite, here, I had an obsessive craving to taste some of them. But making curries from scratch is almost as challenging as preparing mole sauces, so I had second thoughts about spending that much time. Our friend Geetha had given us a jar …
We Love ‘Cue in NYC!
Alexis Korman reports: New Yorkers may be famous for a lot of things–bad attitudes, dazzling skylines, and high rents–but not necessarily the nation’s best BBQ. But the Big Apple BBQ Block Party, set against the lush greenery of Madison Square Park, set out to prove that Manhattan can turn out mouthwatering barbeque to the masses. What began in 2003 as …
A World of Curries: The Curries of the U.K. and the Raj Reversed
By Dave DeWitt Recipes: Eggs Baked in Curry Sauce;Mulligatawny Soup;Lamb in Cashew Nut Curry; Chicken Tikka Massala; Mixed Vegetable Korma; Meat with Balti Curry Sauce While England was helping to spread curries around the globe through colonization and emigration, it was slowly becoming the curry capital of the world after India. How ironic for a country supposedly known for its bland foods! A …
A World of Curries: Accompaniments to Curry Dishes
By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series? Most curries are served with some form of rice, and plain white rice is an excellent accompaniment to most curries. I …




