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I'm no baker, but even I can make this!
3 eggs, beaten
1 1/2 cups granulated sugar
3 tablespoons melted butter
1 tablespoon white cornmeal
1/3 cup buttermilk
1/2 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon white vinegar
1 unbaked 9-inch pie crust
In a bowl, whisk together the eggs, sugar, melted butter, cornmeal, buttermilk, salt, vanilla, and vinegar. Blend well and pour into an unbaked 9-inch pastry shell. Bake in at 375° on the bottom rack of the oven for 15 minutes; reduce heat to 350° and bake 20 minutes longer.
Ingredients
3 eggs, beaten
1 1/2 cups granulated sugar
3 tablespoons melted butter
1 tablespoon white cornmeal
1/3 cup buttermilk
1/2 teaspoon salt
2 teaspoons vanilla extract
1 tablespoon white vinegar
1 unbaked 9-inch pie crust
Instructions
In a bowl, whisk together the eggs, sugar, melted butter, cornmeal, buttermilk, salt, vanilla, and vinegar. Blend well and pour into an unbaked 9-inch pastry shell. Bake in at 375° on the bottom rack of the oven for 15 minutes; reduce heat to 350° and bake 20 minutes longer.
| Servings |
| 6 |
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I'm no baker, but even I can make this!
Ingredients3 eggs, beaten 1 1/2 cups granulated sugar 3 tablespoons melted butter 1 tablespoon white cornmeal 1/3 cup buttermilk 1/2 teaspoon salt 2 teaspoons vanilla extract 1 tablespoon white vinegar 1 unbaked 9-inch pie crust InstructionsIn a bowl, whisk together the eggs, sugar, melted butter, cornmeal, buttermilk, salt, vanilla, and vinegar. Blend well and pour into an unbaked 9-inch pastry shell. Bake in at 375° on the bottom rack of the oven for 15 minutes; reduce heat to 350° and bake 20 minutes longer.
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