Barking Deer in Curry Masala

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Barking Deer in Curry Masala
Votes: 0
Rating: 0
You:
Rate this recipe!
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This recipe and others can be found in the following article:

Borneo's Forest Food

Article and Location Photos by Victor Paul Borg

 



Ingredients



  • 2 tablespoon vegetable oil
  • 1 pound barking deer, chopped into 1-inch squares
  • 3 red chiles, seeds and stems removed, finely chopped
  • 3 cups water
  • 2 to 3 tablespoons Bengali or Malaysian style meat masala
  • Salt to taste


    • Instructions


    In a wok or frying-pan, add the oil on a medium flame, and, when hot, put in the meat and chiles, and fry for a few minutes. Then add the water, and the meat masala, lower flame, cover, and simmer for 30 minutes.


    Servings
    4
    Servings
    4
    Barking Deer in Curry Masala
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe

    This recipe and others can be found in the following article:

    Borneo's Forest Food

    Article and Location Photos by Victor Paul Borg

     



    Ingredients



  • 2 tablespoon vegetable oil
  • 1 pound barking deer, chopped into 1-inch squares
  • 3 red chiles, seeds and stems removed, finely chopped
  • 3 cups water
  • 2 to 3 tablespoons Bengali or Malaysian style meat masala
  • Salt to taste


    • Instructions


    In a wok or frying-pan, add the oil on a medium flame, and, when hot, put in the meat and chiles, and fry for a few minutes. Then add the water, and the meat masala, lower flame, cover, and simmer for 30 minutes.


    Servings
    4
    Servings
    4
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