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Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, is supplying articles and recipes to the Fiery Foods& Barbecue SuperSite.
Ingredients
1/2 cup white vinegar
1/2 pound bacon grease
1/2 pound butter
1 tablespoon black pepper, freshly ground
1 tablespoon cayenne
3 onions, chopped
1 1/4 cups Worcestershire sauce
3 cups ketchup
1 tablespoon salt
1 tablespoon celery salt
1 tablespoon garlic salt
Instructions
Combine all ingredients and simmer them on very low fire for at least 45 minutes.
| Servings |
| sauce for a 20 lb. brisket or a whole mess ‘o beef or pork ribs. |
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Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and nine other books, is supplying articles and recipes to the Fiery Foods& Barbecue SuperSite.
Ingredients1/2 cup white vinegar 1/2 pound bacon grease 1/2 pound butter 1 tablespoon black pepper, freshly ground 1 tablespoon cayenne 3 onions, chopped 1 1/4 cups Worcestershire sauce 3 cups ketchup 1 tablespoon salt 1 tablespoon celery salt 1 tablespoon garlic salt InstructionsCombine all ingredients and simmer them on very low fire for at least 45 minutes.
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