Ray Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, including his latest, The NFL Gameday Cookbook. The following is an excerpt from the archives of "Ask Dr. BBQ"
Here’s Ray's version of a competition injection blend. This goes well in a slow cooked pork shoulder.
1 cup pineapple juice
1 cup apple juice
½ cup brown sugar
¼ cup salt
2 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons hot sauce
1 tablespoon dry mustard
Combine all the ingredients in a saucepan. Heat until they are all blended well. Refrigerate before using.