Ingredients
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2 oz. vodka
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1/2 oz. Blue Curacao
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1/4 oz. lemon juice
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2 oz. pineapple juice
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1/2 oz. chile syrup
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1 oz. Cpt. Morgan's Coconut Rum
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candied habanero chile half
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crushed ice
Instructions
Blend liquors, juices, and syrup in a blender. Fill two 12-ounce glasses with crushed ice and pour blended liquid over ice. Garnish with candied habanero chile, serve with straws. Be happy.
Servings |
2 |
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Here's our kicked-up version of this classic Caribbean cocktail.
Ingredients
InstructionsBlend liquors, juices, and syrup in a blender. Fill two 12-ounce glasses with crushed ice and pour blended liquid over ice. Garnish with candied habanero chile, serve with straws. Be happy.
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