Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as it doesn’t keep well.
2 tomatoes, coarsely chopped
1 large onion, finely chopped
1 small bell pepper, stem and seeds removed, coarsely chopped
½ cup red wine vinegar
3 to 4 dried malagueta peppers, crushed or substitute pequin
1 teaspoon chopped fresh cilantro
Combine all the ingredients for the molho salsa and place in a serving bowl.
Serve with grilled meats as part of churrasco, a traditional Brazilian mixed meat barbecue.