4 medium sized butternuts (or 1kg ready peeled and cut into cubes)
1 l (1/4 gal) hot water
12,5 ml salt
1 bottle Nando's Curry Coconut Cooking Sauce
405 ml coconut cream (1 can)
30g (1 oz.) freshly chopped coriander leave
Peel and deseed the butternut and cut into 1-inch cubes.
Place into a medium sized pot with the hot water and salt and bring to the boil.
Reduce heat and simmer for 25 minutes or until butternut is soft.
Drain Butternut, but keep drained liquid. Place butternut in a food processor and blend to smooth. Add the drained liquid back if puree is too thick.
Pour back into the pot and heat up again slowly, stirring continuously to prevent burn. Add the bottle Nando's Curry Coconut Cooking Sauce and the can of coconut cream, and stir through.· Serve with sprinklings of freshly chopped coriander leave.