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This is the sweet heat dessert that perfectly finished the shrimp dish at Cuvée. Chef Dean says that you can use lemon, lime, or grapefruit, juice, or a combination. I’ll bet you could use orange juice if you wished.
Combine all and freeze according to your ice cream maker’s instructions.
Ingredients
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2 cups citrus juice
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2 ¼ cups simple syrup (thickened sugar water)
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1/3 cup Piri-Piri Sauce
Instructions
Combine all and freeze according to your ice cream maker’s instructions.
| Servings |
| 4 |
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|
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This is the sweet heat dessert that perfectly finished the shrimp dish at Cuvée. Chef Dean says that you can use lemon, lime, or grapefruit, juice, or a combination. I’ll bet you could use orange juice if you wished.
Ingredients
InstructionsCombine all and freeze according to your ice cream maker’s instructions.
|
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